Arroz Blanco(White Rice) - cooking recipe

Ingredients

1 c. rice
2 c. water
3 Tbsp. olive oil or any oil
2 tsp. salt

Preparation

In a heavy kettle or pot, heat 2 cups water with 2 teaspoons salt.
When water is at a rolling boil, add rice.
Stir and bring to a second boil.
Let it cook, uncovered, at high heat until water is absorbed (about 5 to 8 minutes).
Add 3 tablespoons olive oil.
Stir and simmer, covered, on low heat for 10 minutes more or until tender.