Bread Pudding - cooking recipe

Ingredients

2 c. dried bread crumbs
4 c. milk
1/2 c. sugar
3 eggs, beaten
4 Tbsp. butter, melted
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cover bread crumbs with milk for 5 minutes.
Add sugar, eggs, butter, salt and vanilla.
Mix well.
Pour into a buttered pan. Bake 1 hour at 325\u00b0.