Strawberry Trifle - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese
2 c. confectioners sugar
1 c. dairy sour cream
1/4 tsp. powdered vanilla or 1/2 tsp. vanilla extract
1/2 pt. whipping cream
1/2 tsp. powdered vanilla or 1 tsp. vanilla extract
1 Tbsp. sugar
1 angel food cake, torn into bite size pieces
2 qt. fresh strawberries, thinly sliced
3 Tbsp. sugar
3 Tbsp. almond extract or almond flavored liqueur

Preparation

In a large bowl, cream together cream cheese and confectioners sugar; add sour cream and vanilla; set aside.
In a small bowl, whip the cream, vanilla and sugar; fold whipped cream into cheese mixture.
Add cake pieces; set aside.
Combine strawberries, sugar and almond extract or liqueur.
Layer together in large glass bowl, starting with strawberries, then adding cake mixture.
Continue layering, finish with strawberries.
Cover with plastic wrap; chill well.
Yields 24 servings.