Broccoli Dip - cooking recipe

Ingredients

8 oz. Monterey Jack cheese with jalapeno peppers
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup

Preparation

Thaw frozen broccoli by placing under running water for a few minutes.
Squeeze out excess water.
Grate cheese and place in microwavable bowl.
Add broccoli and cream of mushroom soup.
Mix well.