No Frost Chocolate Chip Cake - cooking recipe

Ingredients

1 c. chopped dates
1 tsp. soda
1 c. and 3 Tbsp. hot water
1 c. chocolate chips
1 c. nuts
1/2 tsp. salt
2 eggs
1 Tbsp. cocoa
1 Tbsp. vanilla
1 c. white sugar
2 sticks butter or margarine
2 c. flour

Preparation

Add soda to dates.
Pour hot water over them.
Cream butter and sugar and add dates, eggs, flour, salt, cocoa and vanilla. Beat well.
Add 1/2 cup chocolate chips.
Pour in a greased, floured 9 x 13-inch pan.
Sprinkle the rest of the chocolate chips and all of the nuts over the top and bake for 40 minutes at 350\u00b0.