Barbecue Beef Brisket - cooking recipe

Ingredients

1 large beef brisket
2 medium onions, peeled and thinly sliced
garlic powder
Worcestershire sauce
1/4 c. brown sugar
1 (12 oz.) bottle catsup
1/4 c. hot water

Preparation

Line a flat ovenproof casserole with heavy-duty aluminum foil. Place the brisket in the casserole.
Sprinkle generously with garlic powder, pepper and Worcestershire sauce.
Cover with sliced onions.
Cover with additional foil and seal edges.
Bake at 250\u00b0 for 1 hour per pound of meat.
Remove top foil and drain off fat. Sprinkle meat and onions with brown sugar.
Blend the catsup with the hot water and pour over meat and onions.
Bake, uncovered, at 350\u00b0 for another 40 minutes.
Slice thinly across the grain to serve.