Catfish Gumbo - cooking recipe

Ingredients

1 catfish (about 5 lb.), cut into 1 x 2-inch strips
2 Tbsp. prepared chopped garlic
2 tomatoes, chopped
1 medium onion, chopped
2 to 3 (12 oz.) jars salsa
1/2 tsp. cayenne pepper

Preparation

In an 8-inch cast-iron skillet, brown chopped onion.
Add tomatoes and cook 5 minutes.
Add all other ingredients except catfish and cook approximately 5 more minutes, reducing liquid by half.
Reduce heat to simmer and add catfish.
Cook for 8 minutes. Serve over rice.