Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/4 c. sugar
5 eggs
1/4 tsp. salt
1 c. milk
1/2 tsp. baking powder
2 c. plain all-purpose flour
1 tsp. coconut flavoring

Preparation

Mix shortening and sugar well.
Add eggs, one at a time; beat well after each one.
Combine salt and baking powder with flour; sift.
Add to shortening alternately with milk.
Add coconut and coconut flavor.
Bake in tube or Bundt pan 1 hour and 25 minutes at 325\u00b0.
Cool 15 minutes in pan, then turn out on plate.
Glaze with powdered sugar-water glaze.
Drizzle on cake.
Sprinkle with coconut.