Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small or 1 large box instant vanilla pudding
3 c. milk
1 c. powdered sugar
9 oz. Cool Whip
1 can light chocolate icing (or make your own)

Preparation

Beat pudding, sugar and milk until smooth.
Fold in Cool Whip. Make 1 layer of whole graham crackers (don't break).
Layer the pudding next.
Repeat 2 more times.
Spread icing on top. Refrigerate at least 24 hours.