Indian Squash - cooking recipe

Ingredients

4 yellow squash, sliced thin
1 small bell pepper, diced
2 Tbsp. butter or margarine
1 small onion, chopped
3 ears of corn, cut from cob or use frozen corn
salt and pepper to taste

Preparation

If you like hot food, add a small green chili pepper.
Stir vegetables in skillet and add a very small amount of water.
Cover and steam until tender.
Stir when about half done.
(An electric skillet is very good for preparing this dish.)