Richard'S Chicken Pie - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked, skinned and deboned
1 c. chicken broth
3 hard-boiled eggs
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine, softened
1 c. self-rising flour
1 tsp. baking powder
1 c. milk

Preparation

Combine first 5 ingredients and pour into a greased casserole. Mix other ingredients and pour over casserole.
Bake at 350\u00b0 until golden.