Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. hot water
1 c. quick oatmeal
1/2 c. melted margarine
1 c. brown sugar
1 c. white sugar
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 eggs, beaten

Preparation

Combine hot water and oatmeal.
Let stand 10 minutes.
Add remaining ingredients.
Beat until well blended, then add oatmeal. Mix again.
Pour into 9 x 13-inch loaf pan.
Bake at
375\u00b0 for 25 to 30 minutes.