Pioneer Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes
salt
1 c. milk
butter (the size of an egg)
pepper
2 Tbsp. butter

Preparation

Scrub potatoes and put them in kettle.
Add 1 teaspoon salt. Cover with water and simmer.
After 15 minutes, begin testing with fork.
When potatoes are soft and flaky, remove from heat, drain and peel.