Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 c. self-rising flour
1/2 tsp. soda
2 Tbsp. sugar
1/2 c. buttermilk
1 egg
1 c. whole kernel corn
2 jalapeno peppers, chopped
2 Tbsp. cooking oil
sharp Cheddar cheese slices

Preparation

Mix all ingredients, except cheese slices.
Put 1/2 of batter in greased pan.
Arrange slices on top of this.
Cover with remaining batter, making sure all the cheese is well covered. Cook at 450\u00b0 until done.