French Silk Pie - cooking recipe

Ingredients

4 egg whites, beat stiff
1/4 tsp. cream of tartar
1/2 c. sugar
1/2 c. sugar
1/4 c. cocoa
1/2 c. pecans
1/2 tsp. vanilla
1 c. cream
1/4 c. sugar
1/2 tsp. cocoa
1/2 tsp. instant coffee

Preparation

Beat egg whites until stiff.
Add cream of tartar and 1/2 cup sugar.
Fold in 1/2 cup sugar, pecans, 1/4 cup cocoa and vanilla. Pour into lightly greased pie plate.
Bake 25 to 35 minutes at 325\u00b0.
Cool.