Breakfast Sausage Casserole - cooking recipe

Ingredients

1 c. uncooked rice (not Minute rice)
1 medium onion, chopped fine
1/2 c. bell pepper, chopped fine
2 c. grated carrots
1 c. celery, chopped fine
2 cubes chicken bouillon, fixed according to directions
1/4 c. water
1 lb. sausage (turkey or low-fat)

Preparation

Mix first seven ingredients together.
Put into well-greased casserole dish.
Cover and bake for approximately 1 hour in 350\u00b0 oven.
After baking 30 minutes, stir and then return to oven and bake 30 minutes more.
Brown the sausage, drain and place on top. Serve immediately.