Meatballs Espanole - cooking recipe

Ingredients

1 lb. ground beef (hamburger)
1 c. soft bread crumbs
1/4 c. each: chopped onion and celery
1 1/2 tsp. Worcestershire sauce
1 egg
1 Tbsp. garlic salt
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes
1/2 tsp. each: oregano, basil and sugar
1 Tbsp. cornstarch
1 c. beef broth (can or bouillon)
3 c. hot cooked rice

Preparation

Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 teaspoons garlic salt and pepper; mix thoroughly.
Form into meatballs (12).
Place in greased shallow baking pan.
Bake at 375\u00b0 for 20 minutes.