Barbecued Pork Chops And Rice - cooking recipe

Ingredients

1/3 c. chopped onion
1/3 c. chopped celery
1/3 c. chopped green pepper
1 1/2 c. quick cooking rice (uncooked)
1 envelope instant tomato soup mix
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
6 loin pork chops
1 1/2 tsp. barbecue seasoning spice

Preparation

Combine onion, celery and green pepper in a 3-quart casserole. Cover with wax paper.
Microwave at High 2 minutes.
Add rice, soup mix, tomatoes, salt and pepper; stir well.
Spread evenly in casserole with onion mixture.
Sprinkle each pork chop with barbecue seasoning spice.
Place on top of rice-tomato mixture. Cover with plastic wrap; microwave at High 5 minutes.
Rotate dish 1/4 turn.
Microwave at Medium 15 to 20 minutes.
Let stand, covered, 3 to 5 minutes before serving.
Makes 6 servings.