Orange Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking powder
4 eggs
2 c. flour
1/4 lb. butter
juice and rind of 1 orange
2/3 c. milk

Preparation

Cream butter and sugar.
Add egg yolks, milk and flour.
Add other ingredients.
Fold in egg whites (beaten well).
Bake at 350\u00b0 until done.