Onion Cheese Custard - cooking recipe

Ingredients

6 eggs
1 qt. milk
1 tsp. Worcestershire sauce
salt and pepper
1/2 c. finely chopped onions
8 oz. grated cheese (Old English)

Preparation

Scald milk and stir in cheese until melted.
Beat whole eggs with seasoning and onion (more onions, if desired) and add to cheese mixture.
Put in casserole in a pan of water and bake at 300\u00b0 for about 1 hour.