Latkes - cooking recipe

Ingredients

1 onion
1 lb. baking potatoes (2 to 3)
1 egg
3 Tbsp. flour
1/2 tsp. salt
1 tsp. pepper
oil

Preparation

Grate onion.
Peel potatoes and grate.
Combine onion and potatoes; rinse and drain in a sieve.
Squeeze out excess liquid. Put in a bowl and stir in egg, flour, salt and pepper.