Pea Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
1 c. onion, chopped
1 (10 oz.) box frozen peas
1 c. mayonnaise
1 Tbsp. sugar
1/2 c. grated cheese
6 to 8 slices cooked bacon, crumbled

Preparation

Chop lettuce.
Layer ingredients in order.
Refrigerate 8 hours before serving.