Bea'S Irish Soda Bread - cooking recipe

Ingredients

4 c. all-purpose flour, sifted
4 tsp. baking powder
3/4 c. sugar
1/3 c. vegetable oil
2 eggs
1 tsp. caraway seed
1 c. raisins
1/2 to 2/3 c. milk

Preparation

Mix sifted flour and baking powder into a large bowl.
Add sugar.
Pour in oil and the eggs.
Mix everything together with a fork.
Next, add the raisins and caraway seed and mix.
Now, mix in the milk.
Start with 1/2 cup.
The trick is not to make the bread too wet.
Mix it with a large fork, then knead it with your hands.
Add milk as needed.
Bake 3/4 to 1 hour in metal pie pan at 350\u00b0.