Easy Green Onion-Potato Soup(For A Light Supper, Serve With Crusty Bread And A Green Salad.) - cooking recipe

Ingredients

1 c. sliced green onions with tops
1 medium garlic clove, crushed (optional)
1 Tbsp. oil
4 c. chicken broth
1 c. milk or half and half
1 pkg. (4 serving size) instant mashed potatoes
1 medium carrot, shredded coarse
fresh ground pepper to taste
minced green parsley (optional)

Preparation

In medium saucepan over medium heat, saute onions and garlic in oil, stirring occasionally, for 5 minutes or until onions are wilted.
Add broth; bring to rolling boil.
Remove from heat; stir in milk, potatoes and carrot.
Cook until just thoroughly heated.
Season with pepper, sprinkle with parsley.
Makes 4 servings.