Mary'S Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. Swans Down cake flour
1 tsp. baking powder
1 c. milk

Preparation

Cream
together
the
margarine, Crisco and sugar.
Add baking powder,
vanilla
and eggs one at a time.
Add milk and flour alternately,
beating
well
each time.
Batter is very thick like whipped cream.
Grease and flour a large tube pan. Place in cold oven
and turn heat to 350\u00b0.
Bake 1 1/2 hours. Do not open oven during cooking time.