Mexican Dip - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1 lb. Mozzarella cheese, grated
1 lb. Velveeta cheese
1 lb. cooked ground beef
1 can tomatoes
chili peppers or onions
1/4 tsp. chili powder
hot sauce

Preparation

Mix and bake until all cheese is melted.
Serve with taco chips.