Baby Ruth Bars - cooking recipe

Ingredients
    1 c. white sugar
    1 c. light Karo syrup
    1 1/2 c. peanut butter
    4 c. Rice Krispies cereal
    1 c. butterscotch chips
    1 c. chocolate chips
Preparation
    Bring to a boil the sugar and syrup. Immediately add the peanut butter and mix well. Stir in Rice Krispies.
    Press into a 9 x 13-inch pan.
    Top with the butterscotch and chocolate chips which have been melted together.

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