Baby Ruth Bars - cooking recipe
Ingredients
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1 c. white sugar
1 c. light Karo syrup
1 1/2 c. peanut butter
4 c. Rice Krispies cereal
1 c. butterscotch chips
1 c. chocolate chips
Preparation
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Bring to a boil the sugar and syrup. Immediately add the peanut butter and mix well. Stir in Rice Krispies.
Press into a 9 x 13-inch pan.
Top with the butterscotch and chocolate chips which have been melted together.
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