Corn Pudding - cooking recipe

Ingredients

3 c. corn
3 eggs
1/4 c. flour
2 tsp. salt
1 pt. milk
2 Tbsp. butter
1/2 tsp. black pepper

Preparation

Take 3 cups corn, stir in 3 eggs, that have been beaten well. Add flour, salt and pepper.
Stir
in milk and mix thoroughly. Butter dish and pour in and top with 2 tablespoons butter.
Bake in hot oven about one hour.
Serve hot.