Jello Cake - cooking recipe

Ingredients

4 eggs
3/4 c. Mazola oil
1 tsp. vanilla
pinch of salt
1 pkg. jello
1 c. boiling water
1 pkg. Duncan Hines white cake mix

Preparation

Combine eggs, Mazola oil, vanilla and salt.
Dissolve jello in boiling water.
Cool slightly; add to first mixture.
Add cake mix.
Stir until smooth.
Pour into tube pan (greased).
Cook for 45 minutes at 325\u00b0 in preheated oven.
Cool on rack.