Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can whole kernel corn, drained
1 can green beans, drained
1 small can tomato sauce
about 3 large potatoes, mashed with butter and milk as usual

Preparation

Brown ground beef; drain and mix in 1 can tomato sauce.
In casserole dish, spread beef mixture in bottom.
Spread corn and green beans on top of beef.
Then spoon mashed potatoes over top and spread smooth.
Bake at 350\u00b0 for 30 minutes.
Can be topped with shredded Cheddar last 10 minutes of baking.
Easy and filling!