Peach Betty - cooking recipe

Ingredients

4 c. sliced peaches, drained, or 2 (16 oz.) cans drained peaches
1 Tbsp. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. margarine
1/2 c. walnuts, chopped
1/4 tsp. cinnamon
1/4 c. dry bread crumbs
1/2 tsp. nutmeg
2/3 c. quick cook oats

Preparation

Arrange peach slices in a 9-inch round dish.
Sprinkle with flour and 1/4 teaspoon cinnamon.
Combine brown sugar, bread crumbs, 1 teaspoon cinnamon and nutmeg.
Cut in margarine until mixture resembles coarse crumbs.
Add oats and walnuts.
Crumble mixture over peach slices.
Do not cover.
Microwave on High for 10 to 12 minutes.
Let stand, uncovered, until lukewarm.
Makes 6 servings.
Freezable.