Farfalle, Turkey Sausage, Peas And Mushrooms - cooking recipe

Ingredients

1/2 c. extra virgin olive oil
1 lb. ground turkey sausage, removed form casing
Sea salt
Fresh ground black pepper
10 oz. pkg. frozen peas, defrosted slightly
1 lb. dried farfalle pasta
1/2 c. freshly grated Grano Padano

Preparation

In large pot, bring 6 quarts of salted water to a boil.