Teri'S Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, finely chopped
1 pkg. Knorr leek soup mix
4 green onions, finely chopped

Preparation

Cook and squeeze spinach until dry.
Stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Add garlic powder to taste.
Cover; good to chill overnight.
Good served in hollowed out round French bread bowl. Dip with bread pieces, crackers or vegetables.