Oreo Cookie Cake - cooking recipe

Ingredients

1 c. Margarine, melted
1 x 16 oz. pkg. Oreo cookies, crushed
8 oz. Cream cheese
2 x 8 oz. containers Cool Whip
1 c. Powdered sugar
1 large pkg. Chocolate instant pudding

Preparation

Mix together the oreos and melted margarine and press into the bottom of a 9 x 13-inch pan.
Reserve 1/4 cup for the top. Refrigerate for 15 minutes.
Mix together the cream cheese, powdered sugar and 8 oz. of Cool Whip.
Spread over the cookies. Mix the chocolate pudding according to the instructions on the box and spread over the the cheese mixture.
Chill for about 1 hour. Before serving pour on the remaining Cool Whip and sprinkle with the rest of the crushed cookies.