Meat Loaf - cooking recipe

Ingredients

3 to 4 lb. ground beef
3/4 tsp. salt
pepper to taste (red or black)
1/2 tsp. monosodium glutamate
1 1/2 to 2 c. bread crumbs
1/2 tsp. garlic powder
2 eggs

Preparation

Mix well.
Shape into loaf.
Place in pan and bake about 2 hours at 325\u00b0.
Bacon slices may be placed on top before baking. Loaf may be shaped around sticks of Cheddar cheese.