Sunshine Salad - cooking recipe

Ingredients

5 c. fresh spinach leaves, washed, dried and packed
1/2 c. red onions, sliced thin
1/2 red bell pepper, sliced
3/4 to 1 whole cucumber, sliced
2 oranges, peeled and chopped into bite-size pieces
1/3 c. lite vinaigrette dressing

Preparation

Toss all ingredients together in a large bowl.
Add dressing and toss again.
Serve immediately.