Whipped Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. pure butter
3 c. plus 3 Tbsp. cake flour
3 c. sugar
6 large eggs
1/2 pt. whipping cream
1 Tbsp. flavoring (any flavor)

Preparation

Cream
butter,\tsugar and eggs.
Add flour and whipping cream alternately.
Bake in large tube pan for 1 1/2 hours or until done at 325\u00b0.