Ruth'S Western Barbecued Beans - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
3 Tbsp. cooking oil
1/4 c. chopped onion
1/2 c. tomato juice
1/3 c. chile sauce
1/4 c. diced dill pickle (optional)
3 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
2 (1 lb. size) cans pork and beans
1 can French fried onions

Preparation

Combine ground beef, salt, pepper and garlic.
Saute in cooking oil in large skillet over medium heat until lightly browned.
Add onion and brown a few minutes longer until onion is golden.
Remove from heat and add remaining ingredients.
Pour into bean pot or 9-inch square baking dish.
If desired, garnish top with onion rings and drizzle with a little catsup.
Bake in a slow 325\u00b0 oven for 40 to 45 minutes.