Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick butter, melted
1 c. water
4 c. cooked chicken or turkey, diced
1/2 c. chopped onion
1/2 c. chopped celery
3/4 tsp. salt
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 can mushroom or mushroom-chicken soup
grated cheese

Preparation

Mix stuffing, butter and water lightly and put half in buttered 9 x 12-inch dish.
Mix next 5 ingredients and put in casserole over stuffing mixture.
Cover with remaining half of stuffing mix.
Beat eggs and milk; spread over casserole.
Cover with foil and refrigerate overnight.
Take out 1 hour before baking.
Spread mushroom or mushroom-chicken soup over top.
Bake at 325\u00b0 for 40 minutes, uncovered.
Sprinkle with grated cheese and return to oven for 8 minutes.