Chicken-Cheese Enchiladas - cooking recipe
Ingredients
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1 chopped onion
1 pkg. corn tortillas
1 small carton sour cream
2 cans cream of chicken soup
1 can chopped green chilies
1 c. grated Cheddar cheese
Preparation
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Combine soup, chilies and onion.
Cook on low 15 minutes. Remove from heat.
Add sour cream.
Fry tortillas.
Fill with mixture and a sprinkle of cheese.
Roll separately and put in oblong cake pan.
Pour remaining sauce over rolls and sprinkle remaining cheese on top.
Cook at 350\u00b0 for 30 minutes.
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