Chicken-Cheese Enchiladas - cooking recipe

Ingredients
    1 chopped onion
    1 pkg. corn tortillas
    1 small carton sour cream
    2 cans cream of chicken soup
    1 can chopped green chilies
    1 c. grated Cheddar cheese
Preparation
    Combine soup, chilies and onion.
    Cook on low 15 minutes. Remove from heat.
    Add sour cream.
    Fry tortillas.
    Fill with mixture and a sprinkle of cheese.
    Roll separately and put in oblong cake pan.
    Pour remaining sauce over rolls and sprinkle remaining cheese on top.
    Cook at 350\u00b0 for 30 minutes.

Leave a comment