Chicken-Cheese Enchiladas - cooking recipe

Ingredients

1 chopped onion
1 pkg. corn tortillas
1 small carton sour cream
2 cans cream of chicken soup
1 can chopped green chilies
1 c. grated Cheddar cheese

Preparation

Combine soup, chilies and onion.
Cook on low 15 minutes. Remove from heat.
Add sour cream.
Fry tortillas.
Fill with mixture and a sprinkle of cheese.
Roll separately and put in oblong cake pan.
Pour remaining sauce over rolls and sprinkle remaining cheese on top.
Cook at 350\u00b0 for 30 minutes.