Lemonade Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (6 oz.) can frozen lemonade, undiluted
1 (8 oz.) carton Cool Whip
juice from 1 lemon
2 graham cracker pie crust

Preparation

Mix together the condensed milk and undiluted lemonade.
Slowly stir in Cool Whip, then the juice from 1 lemon.
Blend well.
Spoon into pie shells.
Store in refrigerator until ready to serve.