Chili Enchiladas - cooking recipe
Ingredients
-
1 lb. hamburger
1 can chili
Cheddar cheese
1 pkg. flour tortillas
1 onion, chopped
Preparation
-
Brown meat and onion; drain off fat.
Mix chili into meat mixture.
Line bottom of baking dish with flour tortillas.
Pour meat and chili mixture on top of tortillas; repeat layers until all gone.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Leave a comment