Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick oleo
1/3 c. milk
2/3 c. chocolate chips
1 (14 oz.) pkg. caramels
1 c. chopped pecans

Preparation

Make cake according to directions. Put 1/2 the batter in a greased 9 x 13-inch pan. Bake for 25 minutes or until \"just\" done. Meanwhile, melt milk, caramels and oleo. Remove cake from oven and cool a little. Pour melted caramel mixture over cake. Top with chips and nuts. Dot remaining 1/2 of batter on top. Return to oven for 20 minutes at 350\u00b0.