Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
2 c. flour
1 tsp. soda
1/2 tsp. salt (omit if using self-rising flour)
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. oil
1 c. unsweetened applesauce or fruit cocktail
2 Tbsp. liquid sweetener
1 tsp. vanilla

Preparation

Cook raisins in 2 cups water.
Drain and reserve liquid. Blend next 5 ingredients.
Stir into raisins.
Add remaining ingredients including raisin liquid.
Mix well and pour into a 9 x 9-inch pan or Bundt pan.
Bake at 350\u00b0 until toothpick comes out clean when inserted in top.
Makes 18 servings.
Each 1 bread, 1 fruit plus 2 fat exchanges.