Homemade Peach Ice Cream - cooking recipe

Ingredients

3 eggs
2 cans evaporated milk
4 c. sugar
2 c. 2% milk
2 tsp. vanilla
4 c. puree peaches

Preparation

Add all ingredients except peaches in a saucepan.
Mix together with mixer.
Heat just until sugar dissolves over low-medium heat.
Let cool down to room temperature.
Add peaches; stir and freeze in 4-quart electric churn for 30 to 40 minutes.