Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. onion, finely chopped
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
garlic to taste
1 can condensed tomato soup

Preparation

Cook cabbage leaves in boiling water for 5 minutes and then drain.
Combine ground beef, bread crumbs, onion, eggs and seasonings.
Shape into rolls and wrap with cabbage leaves.
Pour soup into skillet and add cabbage rolls.
Cover and bring to a boil.
Simmer 35 minutes, spooning sauce over rolls occasionally.