Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 cans Veg-All
2 cans tomatoes
1 medium onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
2 carrots, chopped
2 large potatoes, chopped
black pepper to taste
garlic salt to taste
2 qt. water

Preparation

Brown ground beef, celery, onion and pepper.
In large boiler, combine remaining ingredients.
Bring to a boil.
Drain beef mixture and add to boiler.
Cook until potatoes are soft on low heat, approximately 1 hour.