Sausage Gravy - cooking recipe

Ingredients

1/2 lb. pork sausage or turkey sausage
1/4 c. flour
2 c. whole or 2% milk
salt and pepper
your favorite biscuits

Preparation

Brown sausage in a large skillet.
Do not drain.
Sprinkle in flour and stir over medium heat until all the whiteness is gone. Add the milk and stir constantly until thick, adding the salt and pepper as you stir.
Add more milk if it gets too thick.
Serve over hot biscuits.
Makes 2 to 4 servings.