Tomato Soup Cake - cooking recipe

Ingredients

4 c. flour
1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. nutmeg
1 c. butter
1 lb. brown sugar
2 eggs
1 can tomato soup
water
2 c. nuts
1 c. dates

Preparation

Sift together flour, soda, cloves and nutmeg.
Cream butter, sugar and eggs.
Add dry ingredients.
Mix well.
Add tomato soup plus enough water to equal 2 cups. Add nuts and dates.
Bake at 350\u00b0 for 45 to 55 minutes.