Spinach Rockefeller - cooking recipe

Ingredients

2 pkg. frozen spinach
1/2 c. margarine
2 beaten eggs
3/4 c. fine cracker crumbs
pinch of thyme
2 pinches Accent
1/4 tsp. garlic powder
1/4 tsp. pepper
dash of Tabasco
1 tsp. salt
2 onions, chopped
1/4 c. Parmesan cheese

Preparation

Cook and drain spinach.
Combine spinach with other ingredients in 1 1/2-quart casserole and bake for 25 minutes at 350\u00b0.